Quick Chick n Dumplings

Last night we had soccer practice and no dinner menu this week so it was "what do we have available to cook with?" Danielle really wanted Chicken n Dumplings and, thankfully, Bisquick has a Quick Chicken n Dumplings recipe on their box. It tasted pretty good even though I didn't have a cup of frozen peas & carrots. I fixed peas as a side dish (I don't usually like my vegetables mixed into my meats anyway.) It wasn't as good as Trey's Chicken n Dumplings - I'm going to ask him to make that for dinner sometime next week.


1 1/2 cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup (I used 1 can cream of mushroom and 3/4 can of cream of chicken instead)
1 cup Original Bisquick® mix
1/3 cup milk
Paprika, if desired
1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
High Altitude (3500-6500 ft) No changes.
Nutrition Information:
1 Serving: Calories 335 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 1060 mg; Total Carbohydrate 33 g (Dietary Fiber 2 g); Protein 17 g Percent Daily Value*: Vitamin A 84 %; Vitamin C 2 %; Calcium 22 %; Iron 10 % Exchanges: 2 Starch; 1 Vegetable; 1 Medium-Fat Meat; 2 Fat *Percent Daily Values are based on a 2,000 calorie diet.
®Bisquick is a Reg. T.M. of General Mills